Thursday, June 23, 2016

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Tuesday, June 21, 2016

Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!

Evan Stafford
Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!

How To Make Herbal Wine

How To Make Herbal Wine